The shrimp was coated in chili powder and lime juice and sauteed on the stovetop.
The salads had a homemade pico de gallo (tomato, onion, lime juice, jalapeno, cilantro), a lime-cilantro coleslaw (coleslaw mix, cilantro, lime juice, olive oil), and avocado... all on a bed of mixed greens.
Then the shrimp came off the stove and was placed on the salad. A really simple meal but delicious!
Did you try any new recipes this week? How'd they turn out?