I'm not going to lie, I get really nervous when a recipe calls for yeast because I get concerned about things rising properly. But this recipe only uses instant yeast (my first time using it) and it was really easy to use. Plus, the instructions were very clear.
If you're wondering why the dough looks like a pizza, it's because the recipe calls for you to cut into 8 pieces... and cutting it like a pizza seemed like the easiest way to divide the dough evenly.
It was surprisingly easy to make the pretzel shape out of the dough.
And the final product: