I'm not going to lie, I get really nervous when a recipe calls for yeast because I get concerned about things rising properly. But this recipe only uses instant yeast (my first time using it) and it was really easy to use. Plus, the instructions were very clear.
If you're wondering why the dough looks like a pizza, it's because the recipe calls for you to cut into 8 pieces... and cutting it like a pizza seemed like the easiest way to divide the dough evenly.
It was surprisingly easy to make the pretzel shape out of the dough.
And the final product:
Oh my! These look so delicious -- two of my favorite foods, combined!
ReplyDeletemmmm, these look good! My kids would love this! Might have to try making it with them soon :)
ReplyDeleteUm...YES PLEASE!!!
ReplyDeleteyum!!! those look SOOO good! I wish I could eat one right now!!
ReplyDeleteI think I may need to order that cookbook. These look so good.
ReplyDeleteI really want to dive in and try more recipes out of it. Truthfully, I'm obsessed with the breakfast section even though I don't normally cook for breakfast. But everything looks so good. If you do check it out and make anything from it, let me know what you think! There's also the Smitten Kitchen blog if you want to try that out before buying the book, just to see if you like her stuff!
DeleteHoly Canoli these look SO tasty! YUM
ReplyDeletexoxo Bree
The Urban Umbrella
http://www.theurbanumbrella.com
Haha, I love that response!
DeleteI LOVE smitten kitchen! These look AMAZING.
ReplyDeleteI love smitten kitchen and I am dying over this recipe! Just the title made my heart pitter patter and they look even more divine than they sound. Love your blog!
ReplyDelete